5 Delectable Eid ul-Adha Recipes: Biryani, Kebabs, Haleem, Sheer Khurma, and Korma

Discover five mouthwatering recipes for Eid ul-Adha, including aromatic Biryani, succulent Seekh Kebabs, hearty Haleem, creamy Sheer Khurma, and flavorful Mutton Korma. Prepare these traditional dishes and indulge in the festive flavors of Eid ul-Adha.

5 Delectable Eid ul-Adha Recipes

  • Biryani

Biryani recipes
Ingredients:
  • 2 cups basmati rice
  • 500g meat (beef, lamb, or chicken), cut into pieces
  • 2 onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves of garlic, minced
  • 2 inches of ginger, grated
  • 2 teaspoons biryani masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 4 tablespoons vegetable oil
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
    Instructions:
    • Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
    • Heat oil in a large pot and sauté the onions until golden brown.
    • Add ginger, garlic, and cumin seeds. Cook for a minute until fragrant.
    • Add meat, turmeric powder, red chili powder, and salt. Cook until the meat is browned.
    • Add tomatoes and biryani masala powder. Cook for 5 minutes until the tomatoes soften.
    • In a separate pot, bring water to a boil and add the soaked rice. Cook until it is 70% done. Drain the rice.
    • Layer the partially cooked rice over the meat mixture. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes.
    • Once done, gently mix the rice and meat together. Garnish with fresh coriander leaves. Serve hot.
    • Seekh Kebabs

Seekh Kabab Recipes

Ingredients:

  • 500g ground meat (beef or lamb)
  • 1 onion, finely chopped
  • 2 tablespoons fresh coriander leaves, chopped
  • 2 tablespoons fresh mint leaves, chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Wooden skewers (soaked in water)
    Instructions:
    • In a large bowl, mix together all the ingredients until well combined.
    • Take a handful of the mixture and shape it into a cylindrical kebab around a wooden skewer. Repeat with the remaining mixture.
    • Preheat the grill or barbecue to medium-high heat.
    • Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebabs are browned and cooked through.
    • Serve the seekh kebabs hot with mint chutney or yogurt raita.
    • HaleemHaleem recipe

Ingredients:

  • 1 cup wheat
  • 1/2 cup yellow lentils (moong dal)
  • 1/2 cup split chickpeas (chana dal)
  • 500g meat (beef or lamb), boneless and cubed
  • 2 onions, thinly sliced
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1/2 cup ghee or vegetable oil
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Fried onions (for garnish)
  • Lemon wedges (for serving)
    Instructions:
    • Wash the wheat, lentils, and chickpeas together and soak them in water for a few hours. Drain and set aside.
    • In a pressure cooker, heat ghee or oil and sauté the onions until golden brown.
    • Add ginger-garlic paste and meat. Cook until the meat is browned.
    • Add red chili powder, turmeric powder, garam masala powder, and salt. Mix well.
    • Add the soaked wheat, lentils, and chickpeas. Stir to combine.
    • Add enough water to cover the ingredients and bring the mixture to a boil. Cover the pressure cooker and cook on low heat for 2-3 hours until the meat and grains are well cooked and the mixture is thick.
    • Using a hand blender or a wooden spoon, mash the mixture until it becomes a smooth paste.
    • Serve the haleem hot, garnished with fresh coriander leaves, fried onions, and lemon wedges.
    • Sheer Khurma

    Sheer Khurma recipe

Ingredients:

  • 1 liter milk
  • 1/2 cup vermicelli
  • 1/4 cup sugar (adjust to taste)
  • 1/4 cup chopped dates
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios
  • 1/4 teaspoon cardamom powder
  • Saffron strands (optional)
  • Ghee or butter for frying
    Instructions:
    • Heat ghee or butter in a pan and fry the vermicelli until golden brown. Set aside.
    • In a separate pan, bring the milk to a boil and then reduce the heat to low.
    • Add the fried vermicelli to the milk and cook until the vermicelli is soft and the milk thickens slightly.
    • Add sugar, dates, almonds, pistachios, cardamom powder, and saffron strands (if using). Mix well and cook for a few more minutes until the sugar dissolves.
    • Remove from heat and let it cool slightly. Serve the sheer khurma warm or chilled.
    • Mutton Korma

5 Delectable Eid ul-Adha Recipes: Biryani, Kebabs, Haleem, Sheer Khurma, and Korma

Ingredients:

  • 500g mutton, bone-in and cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1/2 cup cashew nuts, soaked in water and ground to a paste
  • 4 tablespoons ghee or vegetable oil
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
    Instructions:
    • Heat ghee or oil in a pressure cooker and sauté the onions until golden brown.
    • Add ginger-garlic paste and cook for a minute until fragrant.
    • Add mutton pieces and cook until they are browned.
    • Add red chili powder, turmeric powder, garam masala powder, and salt. Mix well.
    • Add tomato puree and cook for a few minutes until the tomatoes soften.
    • Add yogurt and cashew nut paste. Mix well to combine.
    • Add enough water to cover the mutton. Close the pressure cooker and cook for about 30 minutes or until the mutton is tender.
    • Once done, garnish with fresh coriander leaves. Serve the mutton korma hot with naan or rice.

These are just a few of the many delicious dishes enjoyed during Eid ul-Adha. Feel free to explore more recipes and variations based on your preferences and regional cuisines. Happy cooking and Eid Mubarak!

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